The Fast Nine has now been set for the 100th Running of the Indianapolis 500. More on that in a minute, but I have some really important news to report. The old-school classic Jumbo Tenderloin at the track has been located. It took a total of four days at the track over two weekends, but I finally found a concession stand under the Paddock stands, near Section 7. One the old Grill 33 sells them for $9. That’s a hefty jump from the 2013 price of $6, but is well worth it.
Susan got good news at the walk-in clinic in Speedway. Nothing is broken, but she has a condition called costochondritis, which is an inflammation of the rib cartilage, caused by the blow she received last week. She got a shot of Toradol and a prescription for turbocharged ibuprofen and was sent on her way.
Welcome to a cloudy and slightly cool Indianapolis Motor Speedway. The temperature is currently 68-degrees, but it feels a little cooler than that. I was thinking the weather was to be a little sunnier and warmer than this, but it should make for perfect conditions for speed.